Joint project - Concept
Vi vil inspirere og legge til rette for at studenter skal få et variert kosthold. Dette vil vi gjøre gjennom et helhetlig konsept som bygger på det sosiale som oppstår i og rundt en middagssituasjon. Virkemidler vi vil bruke vil basere seg på en sosial, lettbeint og utforskende måte å lage mat på.
(Virkemidler: merch, nettside, sosiale medier, osv.)
We will inspire and facilitate for students to get a varied/diverse diet. We will do this through a holistic concept based on the social situation that occurs in and around a dinner situation. The tools we use to accieve this will be based on an social, easy going and exploratory way to cook.
(Tools: merch, web site, social media, etc.)
Joint project - Welcome to The Upper Crust
Welcome to The Upper Crust(guild)
You are now where you belong.
The reason you are here is your celebrated curiosity.
And this is where it will be awarded.
This is an arena that opens up for you to open up, food wise.
As the name says, our focus is food. Here you can invite old friends and meet the new
friends you didnÕt knew existed.
Your mutual goal is; to become
the best stunt cook you can be.
But here we throw
away all populist ideas about diets and what is good or bad for you.
We believe that eating diverse is the healthy way to eat.
You become what you eat.
Be diverse
Joint porject
Groupname：Much Against Everyones Advice
Groupmembers：Knut, Daniel, Mikael, Gudrun og Yilei
Roles：
- Gudrun: leader
- Knut: photo and method
- Daniel: motivator og secretary
- Mikael: motivator
- Yilei: revolutionist
Theme：Students social dinner habits
Key question(s)：
- How can we encourage students to aquire a more social approach to a dinner setting?
- How can we inspire students to eat and make more diverse dinners?
Joint porject －Methods
RANDOM:
ROLE PLAYING
DRIVERS AND HURDLES
BRAINSTORMING
Joint porject －Daily report
Report 10.10.2011
Today we talked more about the roles in the group what we expect from each other. The wishes from the group to the leader was to keep track of the prosess. Have controll on roles within the group and the project target, and make sure that we dont skip anything in the prosess, and if so; rewind and get back on track.
We also talked about our ambitions in the group towards the project. How we messure prosess and the finished result of the project up againt each other. We seemed to be very coordinated in this question, and agreed on that a good prosess was important for the finished result, but that we all thought a good result was a bit more important. On an average, about 40% focus on the prosess and 60% on the end result.
JOINT PROJECT - SURVEY
Survey about students dinner habits
16 quick questions about your dinner habits as a student. 16 raske spørsmål om dine middagsvaner som student. Please give us some answers for our project. Thank you for your time
https://docs.google.com/spreadsheet/viewform?formkey=dDFjQ3RxX1NhNENhckxaY2huSEQyWVE6MQ
